So I just got back from Jing Jing's (followed by gelato!) w/ a group from the studio, and Andrew, who seems now to be pursuing a career in special effects, sent me a lovely picture of his culinary creation:
Andrew: i made fresh spring rolls!!
Andrew: hehe, well i staged that a little to hide the fact that one sorta burst and another was losing some of its innards
Andrew: i wonder if romero used rice vermicelli for intestines...
Andrew: but i made the sauce and even sprinkled chopped peanuts on top