Saturday, February 04, 2006

So I just got back from Jing Jing's (followed by gelato!) w/ a group from the studio, and Andrew, who seems now to be pursuing a career in special effects, sent me a lovely picture of his culinary creation:

Andrew: i made fresh spring rolls!!
Me: wow
Me: beautiful
Andrew: hehe, well i staged that a little to hide the fact that one sorta burst and another was losing some of its innards
Andrew: i wonder if romero used rice vermicelli for intestines...
Andrew: but i made the sauce and even sprinkled chopped peanuts on top
Me: hahaha

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