I'm still figuring out what I'm doing this year. I have a strange combination of complete freedom (composing my orals list, reading through it on my own schedule) and competing time commitments (TA-ing, auditing a class, taking French, participating in a reading group). Some days are crazy. Thursdays, for example: 9 am French, 11 am Shakespeare, 2 pm office hours, 4:15 TA-ing section. And then going home to read 15 student response papers. About once a week, I have the urge to bake something. Last week it was yellow cake & chocolate buttercream frosting from scratch. Today it was naan with dinner. It was definitely my own take on it -- partly because I used about half whole wheat flour, partly because I wasn't sure how to actually bake it. I experimented with baking both at high heat in the oven, and in my skillet. Hard to go wrong though. I enjoying making breads -- kneading bread is strangely satisfying (and doughy, warm, fresh bread is the best).