In other news: food I have made.
For Bridget and Nickie's wedding -- which was beautiful! -- the standby spinach/mint/balsamic vinegar/lime/peach/blueberry salad, and cantaloupe with mint:
For dessert over the weekend, because as we were heading back from Half Moon Bay (where I got some sunburns, including on my NECK, which looked ridiculous, but luckily Gap is trying to create consumer demand for counter-intuitive summer accessories, and I was able to find a light (in weight, not color) green scarf that has actually been useful since the Writing Center is COLD with the requisite office space air conditioning) we stopped at an organic farm stand that was selling BOXES of strawberries for five dollars:
Biscuits w/ rhubarb and strawberry compote, strawberries and figs, and over-priced "natural" whipped cream.
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